Dinner Menu
- Show All
- Snacks
- Starters
- Salads
- Sandwiches
- Pizza
- Entrées
Call To Order: 661-862-7423
Snacks
With a creamy dill green onion dip
Served with Horseradish Dijon Mustard dipping sauce
Appetizers
Served with ranch
Potato wedges tossed in garlic and truffle oil. $8
Add The Bistro Blue Cheese sauce $10
Add The Bistro Blue Cheese sauce $10
Served with fried pita chips
Potato Skins$10
Potato skins with a mixture of melted cheese, green onions and sour cream
Wings$12
Honey Sriracha, garlic parmesan or classic Buffalo
Dinner Salads
Mixed greens, tomatoes, onion and choice of dressing
Caesar Salad$10
Hearts of romaine lettuce, croutons, parmesan cheese, Caesar dressing
Add Chicken $4
Add Salmon $10
Add Chicken $4
Add Salmon $10
Crispy chicken tenders tossed in our house made Honey Siracha sauce on a bed of greens with red onion, carrots chopped basil, cilantro and sesame seeds and drizzled with a sesame vinaigrette
Ice berg lettuce, tomatoes, red onion, bacon chopped and tossed together in a Blackberry vinaigrette topped with a crumbled blue cheese
Pizza
Add $2 for Gluten-Free Cauliflower Crust.
12" Garlic brushed pizza crust with a zesty tomato sauce, Pepperoni and Mozzarella cheese
Fresh sliced tomato, zesty tomato sauce, creamy ricotta, freshly sliced basil, drizzled with balsamic reduction
Olives, onions, basil, tomatoes and a mix of cheese on a delicious cauliflower crust
Add $0.80 for each topping:
Garlic, Black Olives, Onions, Spinach, Tomatoes, Artichokes, Basil, Ricotta Cheese
Add $1.50 for each topping:
Pepperoni, Grilled Chicken, Canadian Bacon, Bacon, Crispy Chicken
Sandwiches
Served with fries
Choice of grilled or crispy chicken, lettuce, tomato, spicy mayo on a toasted brioche bun
Cheddar cheese, lettuce, tomato, onion on a warm brioche bun
Seasoned Skirt Steak grilled with sliced onions, jalapeños and melted cheese on a bed of mixed greens with tomatoes, roasted corn, pinto beans, cilantro and a chipotle ranch
Available as a salad upon request
Available as a salad upon request
Entrées
Served with a house salad
Penne sautéed with spinach, onions, tomatoes, grilled chicken tossed in a fresh white wine sauce and topped with parmesan cheese and fresh chopped basil.